Kirihata

Set along a quiet alley in Kyoto's Nishikiomiyacho, the izakaya Kirihata tends to leave an impression with its signature shibazuke spaghetti. Often enjoyed as a salad-style small dish, this inventive plate incorporates the sharp, refreshing tang of Kyoto's purple shibazuke pickles, pairing naturally well with a drink.

The rest of the menu features equally unpretentious, reasonably priced small plates, including kimchi and grilled chikuwa fish cake balanced with tangy mayonnaise and spicy shichimi pepper. These dishes lend themselves to ordering a varied spread to graze on alongside a cold beer or a yuzu chuhai.

The compact interior is centered around counter seating, offering a relaxed, comfortable atmosphere well suited to solo dining or a casual drink. Payment is cash only, and seat reservations are accepted.